If you are having problem lately in the kitchen when it concerns getting your food just right, you are not the only one. Lots of people have natural cooking talent but not quite sufficient know-how to prepare with perfection. This Salt-free Homemade Udon Noodles dish is a good start, simple to prepare and tasty.

Salt-free Homemade Udon Noodles

To make Salt-free Homemade Udon Noodles you only need 3 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Salt-free Homemade Udon Noodles :

Use All-purpose flour.

Provide Water.

You need Flour for dusting (all-purpose flour).

Short Tips:

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instructions :Salt-free Homemade Udon Noodles

Add the water to the flour little by little until it forms a rough dough. It's fine if it looks a bit crumbly..

Put the dough in a thick plastic bag and step on the dough until it's flat. Don't close the bag up..

Take the dough out of the bag and fold into thirds. Return the dough to the bag and step on it again until it's flat. Repeat this procedure 7 to 10 times..

Turn the dough one quarter every time you fold it over. Eventually you will end up with a smooth, square piece of dough..

Cover the dough with a tightly wrung out kitchen towel, and let rest for 40 minutes..

Dust the work surface and the dough with flour. Flatten first with your hands, then roll out with a rolling pin. When the dough is 30 cm square,.

..flour it again and roll it around the rolling pin. Roll the dough putting your weight into it, rolling from front to back and side to side..

When the dough is about 3mm thick, spread it out and fold it up accordion-style into 10cm wide folds, then cut the dough..

Cut the noodles rather thinly, since they'll become about 20% thicker after you boil them. The noodles in the photo increased in thickness from 5.4mm to 6.6mm..

Dust the noodles and untangle them..

Put the noodles in plenty of boiling water, stirring with cooking chopsticks to prevent them from sticking together..

When the water comes back to a boil, lower the heat so that the pot doesn't boil over. Boil for about 12 minutes..

When the noodles are done, drain and then rinse the noodles in cold running water while scrubbing the noodles gently with your hands. This makes the noodles firm and shiny..

There are couple of activities as enjoyable and also fulfilling as cooking. Not just can you bend your innovative muscles, you can also offer scrumptious dishes for your household. Increasing your knowledge of cooking is certain to improve your time in the kitchen area. Trying Salt-free Homemade Udon Noodles recipe is a fantastic means to do just that.

If you find this Salt-free Homemade Udon Noodles recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks