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Homemade Udon Noodles Made With Matcha Aojiru

To make Homemade Udon Noodles Made With Matcha Aojiru you need 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Udon Noodles Made With Matcha Aojiru :

You need Cake flour.

You need to prepare Milk.

Provide packet Aojiru with matcha.

Use Flour for dusting.

Short Tips:

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step by step :Homemade Udon Noodles Made With Matcha Aojiru

Add the cake flour and aojiru into a bowl, and mix with a whisk..

Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes..

It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest..

It will look like this..

Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width..

It will should like this..

Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles..

Serve them however you like..

I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack..

Since you have reviewed the Homemade Udon Noodles Made With Matcha Aojiru recipe, as well as you have the knowledge that you need to do in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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Homemade Udon Noodles Made With Matcha Aojiru, suitable for every moment!