Best Sinampalukang Manok with Leftover Pasta Noodles

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Try this really simple Sinampalukang Manok recipe. A hearty, sour chicken soup made with bone-in pieces of chicken and young pods and leaves of tamarind. I have Sinampalukang Manok in my recipes-to-do list for the longest time.

You need whole chicken (chopped to the number of pieces you prefer).
Prepare chopped garlic.
Prepare medium red onion.
You need to prepare thumb of ginger.
Use of a green cabbage head (separate the hard parts and the soft parts).
You need to prepare chopped celery (save the leaves).
You need long green chilis.
Provide Sinigang sa Gabi Tamarind soup base.
Prepare cooked noodles (I used spaghetti for this recipe).
Provide While peppercorns to season.
You need Fish sauce.
You need to prepare Neutral oil to fry in.
You need to prepare Water for the soup (eyeball this because every pan is different).
Prepare Lemon Salt (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

On medium heat, add oil to your pan. Once oil is hot and ready, add garlic, onion, and ginger and sauté for a few seconds. Add the chicken in and sauté for at least 10 minutes to release it's juices..
Once the chicken is sautéed, turn the heat on to low and add the water in until all the chicken is submerged in the water. Make your Sinigang sa Gabi Tamarind Soup Base, long green chilis, celery (for the leaves, add it in but make sure that you tie them all together or use a cheesecloth to bundle them together as you’re going to take them out when the dish is fully cooked) and hard cabbage parts in and give it a quick stir..
Leave the pot on low until the soup comes to a full boil. Once the soup is on full boil, add peppercorns and fish sauce to taste — adjust it to your liking. If you have lemon salt, use it as well to REALLY add that sour kick to your dish. Remember to add the seasoning gradually, tasting as you go. Add the rest of the cabbage here..
For the final step, add your leftover pasta noodles in, and give it a quick stir. Take out the celery leaves, and serve! Enjoy 😉.

Piping hot and comforting, it's the perfect Add long beans and pickled tamarind leaves, and continue to cook until long beans are tender yet crisp. Add tamarind base powder, stirring to dissolve. Sinampalukang Manok is a traditional Filipino dish that features chicken and tamarind leaves. The tamarind gives the soup its classic sour flavor, but other vegetables like green beans and tomatoes help round out the dish. Best of all, sinampalukang manok isn't that difficult to make, so you can try your.

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