Homemade Pasta Noodles, tasty & perfect
Best Pasta and Noodle Recipes
If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine just right, you are not the only one. Lots of people have all-natural cooking ability yet not quite sufficient knowledge to cook with perfection. This Homemade Pasta Noodles recipe is a great start, easy to cook as well as delicious.
Homemade Pasta Noodles
You can cook Homemade Pasta Noodles using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homemade Pasta Noodles :
- Prepare eggs.
- Prepare all-purpose flour.
- You need to prepare semolina flour.
- You need to prepare salt.
- Use olive oil.
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- Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix.
- Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg. After eggs are combined, add olive oil and pulse one more time.
- Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy.
- Wrap in plastic and refrigerate for at least 30 minutes.
- Get a pot of water boiling.
- Remove from refrigerator and cut into quarters, rolling each one through the pasta roller. Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment.
- Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles.
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