Pork Udon Noodles, suitable for every moment!
Best Pasta and Noodle Recipes
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Pork Udon Noodles
To make Pork Udon Noodles you only need 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork Udon Noodles :
- Prepare packs Udon noodles.
- Use Pork (offcuts).
- You need Sake.
- Prepare Sugar.
- You need Usukuchi soy sauce.
- You need Dashi stock.
- You need Usukuchi soy sauce.
- You need Salt.
- You need to prepare Green onions (diagonally cut).
- You need Kamaboko.
Short Tips:
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- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth)..
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly..
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl..
- Add the pork from Step 1 with its juices, then garnish with kamaboko..
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