Fried Udon Noodles With Shrimp and Spicy Peanut Sauce, suitable for every moment!
Best Pasta and Noodle Recipes
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Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
You can have Fried Udon Noodles With Shrimp and Spicy Peanut Sauce using 14 ingredients and 3 steps. Here is how you do that.
Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce :
- Prepare rice vinegar.
- Provide natural peanut butter.
- Provide -inch chunk fresh ginger.
- Provide water.
- Prepare reduced-sodium soy sauce.
- You need to prepare garlic.
- Provide ground black pepper.
- You need to prepare Hot sauce,.
- You need to prepare sesame oil, divided.
- Provide large yellow onion, thinly sliced.
- Prepare large red bell peppers, cored and thinly sliced.
- Prepare -ounce package udon noodles.
- You need shelled raw shrimp, patted dry (frozen will also do).
- You need to prepare chopped peanuts.
Short Tips:
If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.step by step :Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
- Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..
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