Are you a cooking master? Maybe you are simply a kitchen professional? Or like lots of others, you might be a beginner.Whatever the case might be, helpful cooking guidance can add some fresh ideas to your cooking. Take a while and also learn a few points that can sprinkle some brand-new fun into your kitchen regimen. This Japanese Matcha Udon Noodles recipe maybe a perfect fit for you.

Japanese Matcha Udon Noodles

To make Japanese Matcha Udon Noodles you need 6 ingredients and 6 steps. Here is how you do that.

Ingredients of Japanese Matcha Udon Noodles :

Prepare Cake flour.

You need Bread (strong) flour.

Provide Matcha.

Use Salt.

You need Water.

Provide minutes ★ Boiling time.

Short Tips:

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instructions :Japanese Matcha Udon Noodles

In a bowl, add flour, salt and water in that order..

The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients..

Now, you will mix the flours. Use chopsticks so your hands won't get dirty..

When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand..

Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles..

Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart..

Since you've gotten to completion of this Japanese Matcha Udon Noodles recipe, currently trying out recipes and also execute it and delight in. You never ever know - you just may have found a brand-new vocation.

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