Everyone enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today's hectic schedules, it can be more challenging than ever to locate the time to put one with each other. Luckily, assistance is around, the Easy Handmade Udon Noodles recipe and guidance in this write-up will certainly aid you created healthier meals for your household in a remarkably, short time.

Easy Handmade Udon Noodles

You can have Easy Handmade Udon Noodles using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Handmade Udon Noodles :

You need to prepare Cake flour.

You need to prepare Bread (strong) flour.

You need to prepare Salt.

You need Water.

Short Tips:

Prep work is a very important part of food preparation. You want to ensure you have every product you may require. You likewise intend to ensure you have all the materials you may need. You do not intend to be in the center of a recipe as well as find out you are missing out on something essential.

instructions :Easy Handmade Udon Noodles

Combine the flours and the salt. Mix and knead in the water little by little. It will be very dry at first, but it will gradually form a ball..

When a ball of dough is formed, put it into a sturdy and large nylong bag. Sandwich the bag between newspapers, and step on the dough over the paper. When the dough is flattened, take it out of the bag, fold it over, put it back in the bag and step on it again. Continue for 20 minutes..

Form the dough into a ball again, wrap in plastic wrap and rest at room temperature for 1 to 2 hours..

Take the dough out of the plastic wrap and cut it up into single sized portions. Flour the cutting board, rolling pin, your hands and the dough balls with flour or katakuriko, and roll out each portion of dough with the rolling pin..

Fold the rolled out dough into thirds, and slice into evenly sized noodles. Dust the cut dough with flour or katakuriko as soon as it's cut to prevent it from sticking, and loosen the noodles..

This is how the noodles look after being cut and dusted with flour. If you want to store the noodles, wrap each portion in plastic wrap and refrigerator. It will keep for about 3 days..

Bring plenty of water to a boil in a pot. Put in the udon noodles while pulling them apart, and cook them for about 10 minutes. Make sure the water doesn't boil over..

Drain the noodles into a colander, cool them well in cold water, and they're done! You can use the noodles as-is to eat cold dipped into a dipping sauce or in other cold noodle dishes. To serve in a hot udon noodle dish, warm them up in boiling water..

There are couple of hobbies as enjoyable also rewarding as cooking. Not just can you bend your innovative muscles, you can likewise provide scrumptious dishes for your household. Expanding your understanding of cooking is certain to boost your time in the kitchen. Attempting Easy Handmade Udon Noodles recipe is a fantastic means to do just that.

If you find this Easy Handmade Udon Noodles recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Easy Handmade Udon Noodles, family's new favorite!