Recipe for Perfect Fried Noodles

Cooking is a form of art and also there are several sorts of cooking that you might learn. You can end up being a chef or you can merely attempt to master the art of cooking good meals within your residence. Many work in the office employ cooks, prep-cooks as well as supervisors that also manage cooks. We hope this Fried Noodles recipe can assist make you a better chef.

Please download one of our supported browsers. Is your network connection unstable or browser. Fried noodles are an important element of East Asian cuisine.

Use Lo Mein or Hakka Noodles (150 g).
Provide Salt.
You need to prepare Cornflour.
You need to prepare Canola Oil (or any neutral flavoured vegetable oil).

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Select your noodles This is not a science. Just choose your favourite egg or regular hakka noodles. This will work with any Lo Mein noodles or even Ramen. But I wouldn’t pick a thicker variety of noodles such as Udon noodles or even rice noodles..
Boil your noodles in salted water with a teaspoon of oil till they are just al dente. Al dente means that the noodles should be cooked such that they are still firm when bitten into. The rule that I follow is to subtract 30 seconds from the cooking time mentioned on the packet. In this case, my packet suggested I cook these for 3 minutes in boiling water so I cooked them for 2.5 minutes. That ways you always avoid over cooking these..
Once the noodles are cooked, immediately drain them in a colander and wash them with cold water. This is a really important step because the longer you leave them in the cooking water, the longer they will continue to cook. Washing them in cold water removes any extra salts and starch and prevents them from sticking together..
Once the noodles are drained completely, spread them out on a baking sheet or parchment paper and leave them out to dry for 30 minutes. This gets rid of any extra moisture and helps them fry evenly. Plus they won’t splatter as much when you deep fry the noodles..
Once the noodles are dry, dust them and toss them with cornflour. The cornflour takes care of any extra moisture and prevents them from sticking together by acting as an extra layer. The starch also makes them extra crispy when they are deep-fried..
Heat oil in a wide skillet like a cast iron or frying pan till the oil starts shimmering (about 350F/ 180C). If you don’t have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. The oil should start shimmering around the edges of the ladle or chopstick and that’s when you know its ready. Don’t overcrowd, just spread them out evenly. Fry these for 2-3 minutes till they are a deep golden brown from the outside..

Many varieties, cooking styles, and ingredients exist. If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make -- and. Download Fried noodle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal.

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