Recipe for Yummy Nostalgic...Ketchup Flavored Udon Noodles

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Nostalgic...Ketchup Flavored Udon Noodles

Nostalgic...Ketchup Flavored Udon Noodles

You can cook Nostalgic...Ketchup Flavored Udon Noodles using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nostalgic...Ketchup Flavored Udon Noodles :

  1. Use pack Udon noodles.
  2. Use to 100 grams Pork, cut into thin strips.
  3. Prepare Cabbage.
  4. You need to prepare Green bell pepper.
  5. Use Japanese leek.
  6. Use Soy sauce (to pre-season).
  7. Prepare Sesame oil.
  8. Use Ketchup.
  9. Provide Japanese Worcestershire-style sauce.
  10. You need to prepare Aonori.

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If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron skillet. Also its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Nostalgic...Ketchup Flavored Udon Noodles

  1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly..
  2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat..
  3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like..

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