Cooking is a type of art and there are many different sorts of cooking that you could find out. You can become a gourmet chef or you can just attempt to grasp the art of cooking excellent meals within your home. Several tasks in the office utilize cooks, prep-cooks as well as managers that also oversee chefs. We hope this Easy Creamy Curry Udon Noodles recipe can assist make you a much better cook.

Easy Creamy Curry Udon Noodles

You can cook Easy Creamy Curry Udon Noodles using 11 ingredients and 6 steps. Here is how you do that.

Ingredients of Easy Creamy Curry Udon Noodles :

Provide Onion.

You need Pork.

You need to prepare Ready-made curry roux block (Spicy).

Use Oil.

You need Milk.

Use Fresh cream.

You need to prepare - 750 ml Water.

Provide Katakuriko.

Use packs Frozen udon noodles.

You need to prepare Green onion or scallion.

You need to prepare Fresh cream (as decoration).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Easy Creamy Curry Udon Noodles

Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat..

When it's cooked through, add the water and milk..

When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well..

Lower the heat, and add the katakuriko dissolved in water..

In another pan, bring some water to a boil and cook the frozen udon noodles..

Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish..

Since you have reviewed the Easy Creamy Curry Udon Noodles recipe, and you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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