Are you a cooking guru? Possibly you are just a kitchen area professional? Or like lots of others, you may be a newbie.Whatever the situation may be, useful cooking guidance can include some fresh concepts to your cooking. Spend some time and also discover a few points that can spray some brand-new fun into your kitchen area routine. This Salt-free Homemade Udon Noodles recipe maybe a perfect fit for you.

Salt-free Homemade Udon Noodles

To cook Salt-free Homemade Udon Noodles you only need 3 ingredients and 13 steps. Here is how you do that.

Ingredients of Salt-free Homemade Udon Noodles :

Use All-purpose flour.

Prepare Water.

Use Flour for dusting (all-purpose flour).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Salt-free Homemade Udon Noodles

Add the water to the flour little by little until it forms a rough dough. It's fine if it looks a bit crumbly..

Put the dough in a thick plastic bag and step on the dough until it's flat. Don't close the bag up..

Take the dough out of the bag and fold into thirds. Return the dough to the bag and step on it again until it's flat. Repeat this procedure 7 to 10 times..

Turn the dough one quarter every time you fold it over. Eventually you will end up with a smooth, square piece of dough..

Cover the dough with a tightly wrung out kitchen towel, and let rest for 40 minutes..

Dust the work surface and the dough with flour. Flatten first with your hands, then roll out with a rolling pin. When the dough is 30 cm square,.

..flour it again and roll it around the rolling pin. Roll the dough putting your weight into it, rolling from front to back and side to side..

When the dough is about 3mm thick, spread it out and fold it up accordion-style into 10cm wide folds, then cut the dough..

Cut the noodles rather thinly, since they'll become about 20% thicker after you boil them. The noodles in the photo increased in thickness from 5.4mm to 6.6mm..

Dust the noodles and untangle them..

Put the noodles in plenty of boiling water, stirring with cooking chopsticks to prevent them from sticking together..

When the water comes back to a boil, lower the heat so that the pot doesn't boil over. Boil for about 12 minutes..

When the noodles are done, drain and then rinse the noodles in cold running water while scrubbing the noodles gently with your hands. This makes the noodles firm and shiny..

Take these Salt-free Homemade Udon Noodles recipe suggestions and use them and maybe even experiment while you go to it. The cooking area is a terrific place to try new things with the right assistance.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Salt-free Homemade Udon Noodles, suitable for every moment!