Best Dipping Sauce for Udon Noodles

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Dipping Sauce for Udon Noodles

To make Dipping Sauce for Udon Noodles you only need 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dipping Sauce for Udon Noodles :

You need to prepare Udon noodles\.

You need Eggplant (slim Japanese type).

Prepare Pork (or chicken).

Prepare Mentsuyu.

You need generous amount Grated ginger.

You need to prepare as much (to taste) Shiso leaves, green onion, or sesame seeds.

Provide as much (to taste) Lemon.

Prepare Sesame oil.

Short Tips:

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step by step :Dipping Sauce for Udon Noodles

I recommend using dried udon noodles..

Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water..

Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking..

Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor..

You do not require to be a professional to prepare a wonderful dish. There are many recipes that look hard as well as frustrating, however remain in reality, quite simple one of it is Dipping Sauce for Udon Noodles recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen.

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