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Stir Fried Udon Noodles with Yuzu Pepper

You can have Stir Fried Udon Noodles with Yuzu Pepper using 9 ingredients and 7 steps. Here is how you do it.

Ingredients of Stir Fried Udon Noodles with Yuzu Pepper :

Provide Chicken or pork (I used pork belly this time).

You need to prepare big handful Vegetables.

Prepare Soy sauce.

Prepare Dashi stock granules.

Prepare Yuzu pepper paste.

Use each Salt and pepper.

You need to prepare Green onions (finely chopped), bonito flakes.

Provide Oil.

Use packs Frozen udon noodles.

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instructions :Stir Fried Udon Noodles with Yuzu Pepper

You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms..

Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper..

Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly..

Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels..

Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper..

Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well..

Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks