Many individuals like cooking as well as believe it makes the perfect relaxing hobby. A kitchen that is full of fresh food that smells tasty is specific to make anyone's mood a bit lighter. It can often appear hard, though, to determine recipes that benefit you or recommendations that results in an ultimately effective dish. Possibly this Hot Udon Noodles with Raw Egg recipe is the one you are seeking.

Hot Udon Noodles with Raw Egg

You can cook Hot Udon Noodles with Raw Egg using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hot Udon Noodles with Raw Egg :

You need to prepare Udon (Sanuki udon is best).

Provide Raw egg (or poached).

You need to prepare Thinly sliced scallion.

You need Dashi soy sauce (or mentsuyu).

Provide Shredded nori, white sesame seeds.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Hot Udon Noodles with Raw Egg

Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish..

Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste..

Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway)..

Now that you have read Hot Udon Noodles with Raw Egg recipe, it is the time for you to head to the cooking area and also prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to master the art of cooking.

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Hot Udon Noodles with Raw Egg, suitable for every moment!