As soon as you understand the fundamentals of cooking, it can be such a freeing and also awarding experience to create a merely tasty meal or baked thing. The scents in your house and also the faces of individuals that you share it with are valuable. We hope this Stir Fried Udon Noodles with Lots Of Vegetables recipe will certainly give you some concept for you to come to be an extraordinary cook.

Stir Fried Udon Noodles with Lots Of Vegetables

You can have Stir Fried Udon Noodles with Lots Of Vegetables using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stir Fried Udon Noodles with Lots Of Vegetables :

Provide pack Frozen udon noodles.

You need to prepare ● Thinly sliced pork belly.

Use leaves ● Cabbage.

Provide ● Raw shiitake mushroom.

Prepare ● Japanese leek.

Provide ● Komatsuna greens.

You need of a bag Bean sprouts.

Use Egg.

Use Okonomiyaki sauce.

Provide Mentsuyu.

Prepare Bonito flakes.

Prepare Sesame oil.

Short Tips:

One of the greatest things that you can do is to prepare with family members or buddies. When you prepare with another person, you will have the ability to notice methods that they execute and will have the ability to better on your own as a cook. Speak to them to see exactly how their mind works, to elevate your know-how.

step by step :Stir Fried Udon Noodles with Lots Of Vegetables

Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts..

Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.).

Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat..

When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order..

Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat..

Mix everything together and add the okonomiyaki sauce and mentsuyu sauce..

Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce..

Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!.

The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it..

This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge..

Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own..

Cooking a scrumptious meal for your household does not need to suggest costs hours toiling away in the cooking area. There are numerous variety of recipes such as Stir Fried Udon Noodles with Lots Of Vegetables recipe, you can use to whip with each other a great meal quickly, soon your family members will be appreciating the fruits of your labors.

If you find this Stir Fried Udon Noodles with Lots Of Vegetables recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Stir Fried Udon Noodles with Lots Of Vegetables, suitable for every moment!