Are you a cooking guru? Perhaps you are simply a kitchen area professional? Or like many others, you may be an amateur.Whatever the instance may be, handy cooking advice can include some fresh suggestions to your cooking. Spend some time and also find out a couple of points that can spray some brand-new enjoyable right into your kitchen area routine. This Handmade Udon Noodles recipe maybe a perfect fit for you.

Handmade Udon Noodles

You can have Handmade Udon Noodles using 4 ingredients and 12 steps. Here is how you do it.

Ingredients of Handmade Udon Noodles :

You need to prepare Bread (strong) flour.

You need to prepare Cake flour.

Prepare Salt.

Use Water.

Short Tips:

When storing ingredients that you will certainly make use of for cooking it is an excellent behavior to equip them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier and faster. For instance, when preparing veggies, you can simply pull them out of the freezer and also simply boil them.

step by step :Handmade Udon Noodles

Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons).

Combine the flours in a bowl. Add the salt water to this little by little while you mix it into the flours. (Don't worry if it looks like there's not enough water in the dough at this stage.).

Form the dough into a ball, cover completely with plastic wrap, and rest at room temperature for 30 minutes. (The flour will become permeated with the moisture in the dough as it rests.).

Put the dough in a doubled up thick plastic bag (or two plastic bags). Step on the dough evenly, starting from the middle and working towards the edges..

When the dough is flat, take it out of the bag, fold up up into a small bundle again, return to the bag and step on it until it's flattened. Repeat about 5 more times..

If you have the time, keep folding and stepping on it again and again. Step on it with your kids, step on it with your hubby, step on it with your lover..

When you've stepped on it as much was you want, roll the dough up, wrap it in plastic and rest it for 30 minutes to an hour. (You can skip this resting step, but it's better if you don't.).

After the dough has rested, flour a cutting board and roll the dough out very very thinly with a rolling pin..

Dust with more flour and fold the dough, and slice it into noodles from the edge..

Separate the cut noodles as you dust it with more flour..

Boil the udon noodles in plenty of water. (If you're serving them cold, cook for a slightly longer time.).

Rinse the cooked noodles well in cold water until the surface stickiness is gone. Serve with toppings of your choice..

An excellent, home-cooked meal is the example everybody remember. Using these Handmade Udon Noodles recipe to improve your food preparation coincides as an athlete that maintains training-- the more you do it, the much better you get, find out as long as you can about cooking. The even more recipe you have, the far better your dishes will certainly taste.

If you find this Handmade Udon Noodles recipe valuable please share it to your close friends or family, thank you and good luck.

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Handmade Udon Noodles, suitable for every moment!