Recipe for Appetizing Udon noodles with egg and Vienna sausages

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Are you a cooking guru? Possibly you are just a kitchen area professional? Or like many others, you may be a newbie.Whatever the instance might be, practical cooking guidance can add some fresh suggestions to your cooking. Take a while and find out a few points that can spray some brand-new fun into your kitchen area routine. This Udon noodles with egg and Vienna sausages recipe maybe a perfect fit for you.

Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages

To make Udon noodles with egg and Vienna sausages you only need 9 ingredients and 7 steps. Here is how you do it.

Ingredients of Udon noodles with egg and Vienna sausages :

  1. Use of Vienna sausages.
  2. Use salt.
  3. You need chili garlic paste.
  4. You need ground black pepper.
  5. You need to prepare grated parmesan cheese.
  6. Provide Udon noodles.
  7. Prepare non stick spray.
  8. Provide extra large eggs.
  9. Use water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Udon noodles with egg and Vienna sausages

  1. Cut the Vienna sausage into medallions.
  2. Heat pan spray with nonstick.
  3. Add the sausages to pan stir fry for 3 minutes.
  4. Add the broth of the sausages to pan and get it hot.
  5. Add udon noodles when noodles are no longer white add chili paste.
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
  7. Gently take the eggs out and sprinkle with cheese and pepper.

Now that you have actually read Udon noodles with egg and Vienna sausages recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Method is needed for you to grasp the art of cooking.

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Recipe for Appetizing Udon noodles with egg and Vienna sausages
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