Are you a cooking master? Perhaps you are just a kitchen area professional? Or like several others, you may be a novice.Whatever the situation might be, useful cooking suggestions can include some fresh suggestions to your cooking. Spend some time and learn a couple of points that can splash some new fun right into your kitchen area routine. This Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe maybe a perfect fit for you.

Easy Stir-Fried Udon Noodles with Lots of Cabbage

You can cook Easy Stir-Fried Udon Noodles with Lots of Cabbage using 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Easy Stir-Fried Udon Noodles with Lots of Cabbage :

Use hanks Udon noodles.

Provide Thinly sliced pork.

Prepare ＊ Salt, pepper, sake and flour (pre-seasoning).

You need to prepare Cabbage.

Prepare Onion.

You need to prepare Carrot.

Use ★ Sake.

Provide ★ Dashi stock granules.

You need ★ Soy sauce.

You need to prepare Sesame oil (or vegetable oil for stir-frying).

Provide as much (to taste) Bonito flakes (if desired).

Provide generous amount Black Pepper (if desired).

Short Tips:

When keeping components that you will certainly utilize for food preparation it is an excellent practice to equip them in big quantities and also freeze them in plastic bags. This will make preparing food simpler and much faster. For example, when preparing vegetables, you can just pull them out of the fridge freezer and also merely steam them.

step by step :Easy Stir-Fried Udon Noodles with Lots of Cabbage

Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking..

Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster..

Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion..

Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up..

In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned..

Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order..

Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix..

Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy..

Since you have actually read Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, it is the moment for you to head to the cooking area as well as prepare some fantastic food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Method is required for you to master the art of food preparation.

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