Whether you are a college student simply starting your own culinary experiments or a skilled cook with numerous supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Curry Udon Noodles Thickened with Grated Potato recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.

Curry Udon Noodles Thickened with Grated Potato

You can cook Curry Udon Noodles Thickened with Grated Potato using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Curry Udon Noodles Thickened with Grated Potato :

Provide Toppings.

Use of a breast Chicken meat (I used breast meat).

You need to prepare rehydrated in water Dried shiitake mushrooms (including the soaking liquid).

You need sliced thickly on the diagonal Japanese leek.

Use sliced Carrot.

Prepare to large potatoes, grated Potato (boiling type).

Provide Broth ingredients:.

You need heaping tablespoons Curry powder.

Provide Mentsuyu (2x concentrate).

You need Miso.

You need to prepare Sake.

You need Mirin.

You need to prepare Sugar.

You need to prepare pinch, (to taste) Salt.

You need Iriko or niboshi.

You need to prepare shakes Umami seasoning.

You need to prepare The soaking liquid from the dried shiitake mushrooms.

Short Tips:

Preparation is a very vital part of cooking. You wish to see to it you have every thing you may require. You likewise want to make certain you have all the materials you might need. You don't wish to remain in the center of a dish and figure out you are missing out on something important.

step by step :Curry Udon Noodles Thickened with Grated Potato

These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck..

If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces..

Slice on the diagonal..

It'll be easier to eat..

Sprinkle a little sake over the meat..

Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum..

Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings..

Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan..

Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth..

Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek..

You can add some blanched green vegetables (here I added nanohana), which is delicious too!.

Serve while it's piping hot!.

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