Whether you are a college student simply starting your very own culinary experiments or an experienced cook with many dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Spicy Udon Noodles with Lots of Vegetables recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.
Spicy Udon Noodles with Lots of Vegetables
You can have Spicy Udon Noodles with Lots of Vegetables using 11 ingredients and 5 steps. Here is how you do that.
Ingredients of Spicy Udon Noodles with Lots of Vegetables :
You need packs Udon noodles (frozen).
Provide to 150 grams Ground chicken.
Use generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.).
You need to prepare Dashi stock.
You need to prepare Miso.
Prepare Doubanjiang.
Provide Sugar.
Provide Sake.
Use Ginger (finely chopped).
You need Green onion or scallion.
Provide Katakuriko.
Short Tips:
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step by step :Spicy Udon Noodles with Lots of Vegetables
Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well..
Add the sake and sugar, plus the katakuriko dissolved in a little water..
Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles..
Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions..
Delicious served with burdock root onigiri (rice balls)..
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