The best Easy Microwave Udon Noodles with Yakiniku Sauce
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Easy Microwave Udon Noodles with Yakiniku Sauce
You can have Easy Microwave Udon Noodles with Yakiniku Sauce using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy Microwave Udon Noodles with Yakiniku Sauce :
- Provide portion Frozen udon noodles.
- You need Thinly sliced pork.
- You need to prepare Japanese leek.
- Provide Shiitake mushrooms.
- You need Yakiniku sauce (medium-spicy).
Short Tips:
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- Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W..
- Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W..
- Add the udon noodles into Step 2, and mix..
- Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done..
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You do not require to be a professional to cook an excellent dish. There are numerous recipes that look hard as well as frustrating, but are in fact, quite basic one of it is Easy Microwave Udon Noodles with Yakiniku Sauce recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.
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