Recipe for Tasty Simple Stir-Fried Udon Noodles with Spring Cabbage
Best Pasta and Noodle Recipes
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Simple Stir-Fried Udon Noodles with Spring Cabbage
To cook Simple Stir-Fried Udon Noodles with Spring Cabbage you only need 8 ingredients and 5 steps. Here is how you do that.
Ingredients of Simple Stir-Fried Udon Noodles with Spring Cabbage :
- Use Spring cabbage.
- Prepare bundles Cooked udon noodles.
- Use Bacon or ham.
- Use teaspoons-1 tablespoon Garlic soy sauce.
- Use Dashi stock (granules).
- Prepare pack Bonito flakes.
- You need Cold water or hot water.
- You need to prepare Vegetable oil.
Short Tips:
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- Cut the cabbage into chunks and the bacon into 1.5 cm wide slices..
- Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well..
- Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry..
- Plate the noodles and sprinkle some bonito flakes over the top..
- Please refer tofor instructions on how to make garlic soy sauce. https://cookpad.com/us/recipes/143341-garlic-soy-sauce.
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