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Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

To make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles you only need 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles :

You need Prawn tempura.

Prepare sheets Nori seaweed.

Provide Philadelphia cream cheese.

You need Boiled udon.

Prepare Kombu based mentsuyu (2x concentrate).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Boil the udon but take them out of the boil slightly earlier than what's recommended on the package..

Spread the cream cheese on the nori seaweed..

Wrap the prawn tempura with the nori seaweed from Step 2..

Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu..

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Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles, suitable for every moment!