Best Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Best Pasta and Noodle Recipes
Cooking is a kind of art and also there are several types of cooking that you might discover. You can end up being a chef or you can simply attempt to grasp the art of cooking good meals within your home. Lots of tasks in the workplace utilize chefs, prep-cooks and also managers that likewise oversee cooks. We hope this Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe can assist make you a far better cook.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
To make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles you need 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles :
- You need to prepare Ground combined pork and beef.
- Use Garlic.
- Prepare Water.
- You need Sake.
- Prepare Sugar.
- Provide Soy sauce.
- Provide Vinegar.
- Use Salt.
- You need to prepare packets Frozen udon noodles.
- Use Chinese cabbage (1/8 a head).
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.step by step :Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces..
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage..
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper..
- Add the frozen udon noodles and simmer until warmed through. You're all done!.
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