Best My Family's Napa Cabbage and Pork Stewed Udon Noodles
Best Pasta and Noodle Recipes
If you are having problem recently in the kitchen when it comes to obtaining your food ideal, you are not alone. Many people have natural cooking ability but not quite sufficient knowledge to prepare with excellence. This My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe is a great start, easy to prepare as well as scrumptious.
My Family's Napa Cabbage and Pork Stewed Udon Noodles
To make My Family's Napa Cabbage and Pork Stewed Udon Noodles you only need 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Family's Napa Cabbage and Pork Stewed Udon Noodles :
- Use leaves Napa cabbage (Chinese cabbage).
- Prepare Japanese leek.
- Use Pork (rib, thinly sliced, etc.).
- You need to prepare Chikuwa.
- Provide Aburaage.
- Use bunches Udon (boiled).
- You need Mochi (rice cakes).
- Use ■Water.
- Prepare ■Sake.
- You need ■Dashi stock granules.
- Use ■Soy sauce.
- You need to prepare ■Salt.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.instructions :My Family's Napa Cabbage and Pork Stewed Udon Noodles
- Cut all of the ingredients except the udon and mochi into bite-sized pieces..
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
- When the ingredients have cooked through, it's done..
Now that you have actually read My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Practice is needed for you to understand the art of food preparation.
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