How to Cook Perfect Easy Kimchi Udon Noodles with Chinese Cabbage and Pork
Best Pasta and Noodle Recipes
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Easy Kimchi Udon Noodles with Chinese Cabbage and Pork
To make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork you need 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy Kimchi Udon Noodles with Chinese Cabbage and Pork :
- Prepare pack Boiled udon noodles.
- Prepare leaf Chinese cabbage.
- Prepare to 80 grams Pork (thinly sliced).
- Provide Mentsuyu (3x concentrate).
- Prepare Water.
- You need Kimchi base seasoning.
- You need to prepare White ground sesame seeds.
Short Tips:
When keeping components that you will utilize for food preparation it is a good routine to equip them in big quantities and also freeze them in plastic bags. This will make preparing food easier and also quicker. For example, when preparing veggies, you can just draw them out of the fridge freezer as well as just steam them.step by step :Easy Kimchi Udon Noodles with Chinese Cabbage and Pork
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds..
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here..
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