Stir Fried Natto and Chopped Udon Noodles with Sesame Oil, tasty & delicious

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The blend of oyster sauce and soy sauce provides just Once oil is hot, place the meat pieces in. Once they are fully cooked, set aside on a bowl. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.

You need pack Natto (fermented soy beans) with the sauce that comes with it.
Prepare pack Udon noodles.
Use Cabbage.
Use Nori seaweed (to taste).
You need Easily-melted cheese.
Prepare x 3 lots Sesame oil.
You need to prepare Ground sesame seeds (to taste).
Provide Salt and pepper (to taste).
Use Soy sauce (to taste).
Use Chopped green onions, optional.

Short Tips:

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Chop up the cabbage into small pieces..
Cut the udon noodle bundle into 9 pieces..
Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together..
Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce..
Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate..
Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy..

Bell peppers, mock duck and a host of other ingredients added to take it a notch up. Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic. Asian Vegetable Stir-Fry Noodles are a quick and easy dinner wtih an assortment of vegetables in a homemade stir-fry sauce tossed with noodles. However, when it is chopped into small pieces. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.

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