Meat Miso with Udon Noodles, suitable for every moment!

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Meat Miso with Udon Noodles

You can have Meat Miso with Udon Noodles using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meat Miso with Udon Noodles :

Provide bundles Sanuki udon noodles (dried).

Prepare meat-miso.

You need to prepare leaves Shiso leaves.

Use Katakuriko slurry.

You need to prepare Ra-yu.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Meat Miso with Udon Noodles

Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain..

In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain..

Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste..

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