Whether you are an university student simply starting your own culinary experiments or an experienced cook with many supper events under your belt, there is always something new to find out about cooking. We hope these Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

You can cook Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids using 13 ingredients and 8 steps. Here is how you do it.

Ingredients of Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids :

Use Bacon.

Provide clove Garlic.

Provide portions Frozen udon noodles.

Use Butter.

You need Sake.

You need Ketchup.

You need to prepare Japanese Worcestershire-style sauce.

Prepare Salt and pepper.

Use ※Grated cheese (optional).

Prepare ※Dried parsly (optional).

You need to prepare Vegetables (examples).

Provide packet Shimeji mushrooms.

You need to prepare pack Maitake mushrooms.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them)..

Cut the bacon into thin strips, and thinly slice the garlic..

Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W..

In the mean time...Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat..

When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon..

When the bacon is browned, add the Step 1 vegetables, and continue stir-frying..

When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them..

Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done..

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