Intend to be a better cook? Who doesn't! Trying to find some new, fun, as well as interesting food selection concepts? Who isn't! The desire to prepare much better dishes as well as try new dishes is something we all want to do. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves dish perhaps the one you are searching for.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

You can have Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves :

You need packet Frozen udon noodles.

Use Tomato.

Use leaves Shiso leaves.

You need Fried onions.

Prepare 2 x concentrate mentsuyu (use as is).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Also its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Prepare the udon noodles as directed on the package. I used microwavable noodles this time..

Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips..

Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done..

Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!.

Now that you have actually checked out the Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves recipe, and also you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves, suitable for every moment!