Recipe for Tasty Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

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Craving a quick and easy Asian dish for dinner? Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if.

Provide pack Udon noodles (frozen is ok).
You need to prepare what i had in the refrigerator: Additional ingredients (I used the following this time).
Prepare ＊ Bean sprouts.
You need ＊ Chikuwa.
Use Sesame oil.
You need ●Oyster sauce.
Provide ● Soy sauce.
You need ● Chicken soup stock granules.
Use ● Water.
You need to prepare Mayonnaise.
Prepare generous amount Chopped green onions.

Short Tips:

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Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.).
Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn..
When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish..
I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!.

Chinese Tea Eggs and Soy Sauce-Poached ChickenWen-Jay Ying. Easy Vegetable Udon Noodle SoupLe Petit Eats. It is also my humble version of stir-fried udon, somewhat like the Japanese yaki-udon (yaki means grilled, broiled or pan-fried; and udon noodles are thick wheat noodles). To me this is a more convenient version as the sauce mainly consists of soy and oyster sauce. Mix soy, fish sauce and oyster sauce in a bowl.

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