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Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

You can cook Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs using 7 ingredients and 8 steps. Here is how you do that.

Ingredients of Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs :

Prepare pack Udon noodles.

Provide Wiener sausages.

Provide Onion.

Provide Eggs.

You need to prepare pieces Processed easy-melt cheese.

You need Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).

Prepare Japanese Worcestershire-style sauce.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

step by step :Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

Cut the sausages into diagonal slices..

Slice the onion thinly..

Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture..

Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted..

Add the udon noodles and sauces and mix together. Transfer to a serving plate..

Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture..

Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles..

This is the brand of cheese I used..

Now that you have actually checked out the Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs recipe, and also you have the expertise that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs, delicious & tasty!