Recipe for Tasty Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
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Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
To cook Stir-fried Pork and Kimchi Udon Noodles with Poached Egg you only need 10 ingredients and 3 steps. Here is how you do it.
Ingredients of Stir-fried Pork and Kimchi Udon Noodles with Poached Egg :
- Provide portions Frozen udon noodles.
- Prepare Thinly sliced pork.
- You need Kimchi.
- Use Green onions.
- Prepare Soft-poached eggs.
- You need Soy sauce.
- You need Mayonnaise.
- You need to prepare Salt (to taste).
- You need Pepper (to taste).
- You need Sesame oil (to taste).
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.step by step :Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally..
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry..
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds..
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