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Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

To cook Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper you only need 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper :

Prepare Ground pork.

Use Green peppers.

You need Carrot.

You need from 1 head of broccoli Broccoli stems (if you have some left tover).

Provide Grated ginger.

You need Grated garlic.

Prepare Flavoring ingredients:.

Provide Tianmianjiang (Chinese sweet bean paste).

You need Soy sauce.

Provide Sake.

Provide Sugar.

You need Chicken stock granules.

Provide (If you want to make it spicy) Doubanjiang.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate..

Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules..

In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant..

Add the ground pork and when cooked through, add the seasonings and combine with the meat..

Return the vegetables to the pan..

Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!.

I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!.

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