The best Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Best Pasta and Noodle Recipes
There are many sources of info on cooking. Some info is geared towards experienced cooks as well as except the average individual. It can be puzzling to learn all of the offered details. The good news is, this Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles recipe is easy to do and will certainly provide you some excellent tips. They will certainly help anybody, even a novice.
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
You can cook Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles :
Provide pack Udon noodles.
Prepare Chicken thigh meat.
You need to prepare each ★ Sake, mirin, and soy sauce.
Prepare ★ Sugar.
Use Butter.
You need to prepare poached egg, shiso leaves, and shichimi spice or black pepper Toppings.
Short Tips:
Prep work is an extremely important part of food preparation. You wish to make sure you have every product you could need. You likewise wish to see to it you have all the materials you might need. You don't want to remain in the middle of a dish and discover you are missing something crucial.
step by step :Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles..
Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil..
Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute..
Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low..
Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done..
Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired..
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The best Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
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