Tri-color Handmade Okara Udon Noodles, fit for newbie.

Best Pasta and Noodle Recipes

If you are having trouble lately in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Many individuals have all-natural cooking skill yet not quite adequate know-how to cook with excellence. This Tri-color Handmade Okara Udon Noodles recipe is an excellent start, simple to prepare and also delicious.

Tri-color Handmade Okara Udon Noodles

Tri-color Handmade Okara Udon Noodles

To cook Tri-color Handmade Okara Udon Noodles you need 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tri-color Handmade Okara Udon Noodles :

  1. Provide x 3 Fresh okara.
  2. Prepare x 3 Plain flour.
  3. Provide x 3 Water.
  4. You need to prepare Aonori.
  5. Provide Grated carrot.
  6. You need Flour for dusting (katakuriko or plain flour).
  7. Use Kombu based mentsuyu (3x concentrate).
  8. You need to prepare Water.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel range prior to cleaning them. Garlic adds a fascinating flavor to lots of dishes, but the distinct odor can remain on your hands. Using this pointer, you can appreciate your supper without your hands scenting strongly of garlic.

step by step :Tri-color Handmade Okara Udon Noodles

  1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands..
  2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well..
  3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well..
  4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours..
  5. Dust the work surface and roll out the dough thinly..
  6. Cut the dough into the thickness you desire..
  7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes..
  8. Wash the boiled noodles well in cold water, and drain well..
  9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil..
  10. Pour the mentsuyu over the cooked noodles..

Since you have actually read Tri-color Handmade Okara Udon Noodles recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Technique is needed for you to grasp the art of food preparation.

If you find this Tri-color Handmade Okara Udon Noodles recipe useful please share it to your close friends or family, thank you and good luck.

Tri-color Handmade Okara Udon Noodles, fit for newbie.
Collection Tri-color Handmade Okara Udon Noodles, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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