Whether you are a college student simply beginning your own culinary experiments or a seasoned cook with many supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Udon Noodles in Egg Drop Soup recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Udon Noodles in Egg Drop Soup

You can have Udon Noodles in Egg Drop Soup using 7 ingredients and 4 steps. Here is how you do it.

Ingredients of Udon Noodles in Egg Drop Soup :

Prepare portions Udon noodles.

Prepare Mentsuyu (3x concentrate).

You need Mirin.

Provide Water.

Provide Egg.

You need to prepare Katakuriko.

Provide to garnish Mitsuba.

Short Tips:

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step by step :Udon Noodles in Egg Drop Soup

Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs..

Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup..

Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat..

Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done..

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Udon Noodles in Egg Drop Soup, tasty & delicious