Whether you are an university student just beginning your very own culinary experiments or an experienced cook with numerous supper parties under your belt, there is always something new to learn about cooking. We hope these Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

To cook Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp you need 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp :

You need to 3 leaves Chinese cabbage.

Prepare Frozen shrimp.

Provide ＊ Kombu tea.

Provide ＊ Katakuriko.

You need to prepare ＊ Water.

You need bit less than 1 teaspoon Sesame oil.

Provide frozen udon noodles Salt, sake.

You need pack Frozen udon noodles.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frypan. Additionally its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low..

When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again..

When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients..

When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate..

User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!.

If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well..

This is a version with cabbage and crab sticks, which is delicious too..

Now that you have actually read the Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp recipe, and you have the know-how that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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