Recipe for Perfect Malaysian Stir Fried Noodles (Mee Goreng)

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Malaysian Stir Fried Noodles (Mee Goreng)

Malaysian Stir Fried Noodles (Mee Goreng)

To make Malaysian Stir Fried Noodles (Mee Goreng) you only need 14 ingredients and 2 steps. Here is how you do that.

Ingredients of Malaysian Stir Fried Noodles (Mee Goreng) :

  1. You need to prepare Noodles (cooked, strained and ready for use).
  2. You need to prepare Sambal Paste (blend into a fine paste);.
  3. You need Red Onion.
  4. You need Garlic.
  5. You need to prepare Red Chillies.
  6. Use Dried Chillies.
  7. You need Dried Shrimp.
  8. You need to prepare For Stir Frying;.
  9. Prepare Cooking Oil.
  10. Use Lime Juice.
  11. Use Sugar.
  12. Prepare Salt.
  13. Prepare Egg.
  14. You need Spring Onions (garnish).

Short Tips:

One of the best things that you can do is to cook with member of the family or pals. When you prepare with another person, you will certainly have the ability to detect methods that they implement as well as will be able to much better yourself as a cook. Talk with them to see just how their thought process functions, to elevate your experience.

instructions :Malaysian Stir Fried Noodles (Mee Goreng)

  1. In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well..
  2. Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve..

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Recipe for Perfect Malaysian Stir Fried Noodles (Mee Goreng)
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