Recipe for Appetizing Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
Best Pasta and Noodle Recipes
Cooking may be one of the oldest abilities on the planet. That does not suggest that there are any limitations to the knowledge readily available for the cook curious about boosting his/her abilities. Also the finest chefs, also experts, can constantly discover new recipes, methods as well as strategies to improve their kitchen area abilities, so lets try this Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) recipe, we hope you like it.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
To make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) you need 5 ingredients and 4 steps. Here is how you do it.
Ingredients of Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) :
- You need pack Cooked udon noodles.
- You need to prepare ☆ Tarako (salt-cured pollack or cod roe).
- Provide to 2 tablespoons ☆ Mentsuyu.
- You need ☆ Butter.
- Prepare Nori seaweed or shio-konbu.
Short Tips:
You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless steel stove before cleaning them. Garlic includes a fascinating taste to several recipes, but the apparent smell can linger on your hands. Using this idea, you can enjoy your supper without your hands smelling highly of garlic.instructions :Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
- Mix well..
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..
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