Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat, tasty & perfect

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There are also frozen and dried noodles. These noodles are generally labeled for udon and Stir in the black bean paste and mix everything together until all the meat and vegetables are. Zhajiangmian (Old Beijing Noodles with Fried Bean Sauce) (Chinese: 炸酱面; lit.: 'fried sauce noodles'), or "noodles with soybean paste".

Use packets Udon noodles.
Provide Ground meat.
You need Japanese leek, carrot.
You need Miso.
Use Sugar, ichimi spice, sesame seeds, ginger.
You need cucumber and about 2 cm Cucumber, daikon radish.

Short Tips:

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Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan..
When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it..
Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done..

Cook the noodles according to the package instructions, then drain. Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic. Zhajiangmian. (Zha Jiang Noodles, Noodles in Soybean Paste, 炸酱面, 炸醬麵, Fried Sauce The sauce is usually made by cooking ground pork or beef in combination with fermented soybean There is also a vegetarian version of the dish that substitutes the meat with smoked tofu in the production of. Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country.

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