Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!, healthy & tasty!
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Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!
You can cook Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! :
- Provide packs Noodles.
- You need Mentsuyu (3x concentrate).
- Prepare Soy milk.
- Provide or more Doubanjiang.
- Use Ground sesame seeds.
- Provide Ra-yu.
- Use Green Onions (etc).
- You need Roasted sesame seeds.
Short Tips:
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- While the noodles are boiling, add the doubanjiang to the mentsuyu..
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl..
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!.
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