Cooking is a form of art and also there are several types of cooking that you might discover. You can come to be a gourmet chef or you can simply try to grasp the art of cooking good dishes within your home. Several tasks in the office employ cooks, prep-cooks and also managers that also oversee chefs. We hope this Crispy Fried Noodles with Thick Sauce recipe can assist make you a much better chef.

Crispy Fried Noodles with Thick Sauce

To cook Crispy Fried Noodles with Thick Sauce you need 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crispy Fried Noodles with Thick Sauce :

Prepare portions Yakisoba noodles.

Use Pork.

Provide Prawns.

You need to prepare Quail eggs (in brine).

Prepare cm Carrot.

You need to prepare Green pepper.

Prepare Cooked bamboo shoots in brine.

Prepare leaves Cabbage.

You need to prepare packet Shimeji mushrooms.

You need of each Sake, soy sauce (for seasoning the noodles).

Use Thick sauce.

Use ☆Hot water.

Provide ☆ Chinese chicken stock powder.

You need ☆ Salt.

Use ☆Oyster sauce.

You need ☆Sugar.

Provide ☆Soy sauce.

Use ☆ Pepper.

Prepare ★Katakuriko.

Prepare ★Water (for dissolving the katakuriko).

Use Sesame oil (for finishing).

Prepare Vegetable oil (for frying).

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instructions :Crispy Fried Noodles with Thick Sauce

Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry..

Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs..

Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce..

Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often)..

Combine the ☆ ingredients..

While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot..

Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs..

After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes..

After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done..

Transfer the fried noodles onto serving dishes and pour over the sauce..

Drizzle some vinegar if you like..

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Crispy Fried Noodles with Thick Sauce, perfect & tasty!