Tasty Noodles! Cold Udon with Steamed Chicken, suitable for every moment!
Best Pasta and Noodle Recipes
It's long been said that the best way to a guy's heart is via his stomach. However guys aren't the just one that enjoy a fantastic meal. Cooking is not just a technical skill, it's a life task that you use daily. Here, Tasty Noodles! Cold Udon with Steamed Chicken dish to exercise as well as improve your cooking abilities as well as make you even better at it.
Tasty Noodles! Cold Udon with Steamed Chicken
To cook Tasty Noodles! Cold Udon with Steamed Chicken you need 12 ingredients and 7 steps. Here is how you do it.
Ingredients of Tasty Noodles! Cold Udon with Steamed Chicken :
- Provide Steamed chicken.
- You need to prepare Chicken thighs.
- Use Shaoxing wine.
- You need to prepare Salt and pepper.
- Use Japanese leek (green part).
- Prepare Ginger.
- Prepare Udon noodles.
- You need to prepare hanks Udon.
- Prepare Chopped green onion.
- Prepare Daikon radish sprouts.
- You need Maple leaves.
- Provide Ponzu.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Additionally its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.instructions :Tasty Noodles! Cold Udon with Steamed Chicken
- Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine..
- Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes..
- Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes..
- Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan..
- If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken..
- After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy..
- For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.
Now that you have read the Tasty Noodles! Cold Udon with Steamed Chicken recipe, and you have the expertise that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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