Once you comprehend the fundamentals of cooking, it can be such a freeing and rewarding experience to produce a just delicious meal or baked item. The scents in your house and the faces of the people who you share it with are priceless. We wish this Omu-Soba: Yakisoba Noodle Omelettes dish will certainly offer you some idea for you to become a phenomenal chef.

Omu-Soba: Yakisoba Noodle Omelettes

To make Omu-Soba: Yakisoba Noodle Omelettes you only need 6 ingredients and 5 steps. Here is how you do it.

Ingredients of Omu-Soba: Yakisoba Noodle Omelettes :

You need Leftover yakisoba noodles.

Provide to 2 Egg.

You need to prepare Vegetable oil.

Prepare Mayonnaise.

You need Ketchup.

Prepare optional Aonori.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Omu-Soba: Yakisoba Noodle Omelettes

Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs)..

Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.).

Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn't take a photo as both hands were occupied!).

Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this..

You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!.

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