Peanut Soba Noodles, tasty & healthy!

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Honestly, I had to google the spelling. If you haven't heard of Soba Noodles before, they are essentially noodles made from Buckwheat. Pour the Peanut Sauce over the veggies and mix well.

Provide Tofu.
Use turmeric.
Prepare paprika.
Use Salt.
Use smooth Peanut butter.
You need to prepare onions.
Provide ginger peeled and chopped.
You need to prepare garlic peeled.
Prepare Red Lotus Vegan Fish Sauce.
Provide Fresh coriander.
You need to prepare Chili powder.
Use peanut oil.
Prepare Coconut milk.
You need to prepare Vegetable stock.
You need to prepare Juice of 1 lime.
Provide Soba noodles.
Provide chopped unsalted peanuts.
Provide Chili oil.

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Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes..
In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste..
Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper..
In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes..
Bring a pan of water to the boil and cook your noodles for 10 minutes, drain..
Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil..

The peanut soba noodles is nutty, creamy and slightly tangy. Soba noodles are Japanese buckwheat noodles, and are great for vegetarians. These spicy peanut noodles have so much flavor! I added some gochujang paste to make it spicy Noodles - Store bought, packaged. Use your favorite noodles in this recipe.

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