There are several resources of details on cooking. Some details is tailored in the direction of knowledgeable cooks and also not for the average person. It can be puzzling to wade through all of the offered details. Fortunately, this Garlic Ramen Noodles recipe is easy to make and will give you some fantastic tips. They will work for anyone, even a newbie.

Garlic Ramen Noodles

You can cook Garlic Ramen Noodles using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Ramen Noodles :

You need Ramen Noodle Soup (any flavor).

Use margarine or butter.

Provide Fresh minced garlic.

Provide water.

Provide Dried chives (for the topping).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Garlic Ramen Noodles

Boil ramen noodles in water for about 2-3 minutes but without seasoning packet (save packets for a rainy day !)DO NOT ADD SALT TO BOILING WATER !!!! 😮.

Drain and sauté noodles in margarine or butter for about 1 min, then add minced garlic and sauté until garlic is cooked.....

Pour into a bowl and serve topped with chives ! Enjoy ! 😋.

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