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Black Pepper Stir Fried Noodles

You can have Black Pepper Stir Fried Noodles using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Black Pepper Stir Fried Noodles :

Use Black Pepper Sauce.

You need to prepare black pepper (1/2 - 3 tsp).

Provide soy sauce.

Use white cooking wine or Mirin.

Prepare fresh ginger about 1 inch long.

You need to prepare garlic.

Prepare corn starch.

Use Main.

You need ground meat or tofu, cubed.

Prepare head of napa cabbage.

Prepare onion, chopped.

You need to prepare spinach fresh (optional).

Prepare dried noodles, I like rice, but egg work well also.

Use vegetable oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Black Pepper Stir Fried Noodles

Soak noodles in water (room temp) for about an hour.

Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high..

Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides..

Once meat/tofu is just cooked, add chopped onion.

Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking.

When the onions are mostly cooked, translucent, add cabbage, and spinach if using..

When cabbage is wilted, drain noodles and add, turn heat down to medium..

Stir for a few minutes to get it all hot.

Mix all sauce ingredients in a blender or food processor until well blended..

Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken..

Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired..

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