The best Yakisoba (Japanese stir fry noodles)

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Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

Use Onion.
You need Carrot.
Prepare Mushrooms.
Provide Spring onions.
Provide bag Been sprouts optional.
You need to prepare Cabbage leaves.
Prepare Sliced beef (Your chice of meats or seafood).
You need to prepare egg noodles.
Use Yakisoba sauce(recipe below).
Use Worcestershire sauce.
You need Oyster sauce.
Prepare Ketchup.
Use Soy sauce.
You need to prepare Sugar(add more sugar, if needed.).
Use Toppings (Optional).
Prepare Aonori (dried green seaweed).
Use Pickled red ginger.

Short Tips:

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To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
Add the onion and carrot and cook for 1-2 minutes..
Add the cabbage and been sprouts cook until almost tender..
Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home. Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy dish remains an everyday favorite. Rich and meaty: Yakisoba (stir-fried noodles) made with vegetables, nikukasu (rendered pork fat) and katsuobushi (skipjack tuna flakes). Home » Recipes » Japanese » Yakisoba Noodles - Japanese Noodles Recipe. This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner.

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